More than a drink. A ritual.

Our matcha begins in Guangzhou, China, where shade-grown, first-flush leaves are carefully cultivated and stone-milled into an ultra-fine powder.

This process creates a vivid green matcha with a smooth texture, bright character, and a clean umami finish.

Each sip tells a story of balance: ancient cultivation methods meeting modern precision. Lyra, our first Edition, is named after the constellation — a first point of light that begins the SADŌ journey.

Unlike coffee's quick rise and crash, matcha's steady energy carries you through the day with quiet strength.

For us, it's not about grades or gimmicks — it's about creating Editions that frame matcha as part of a larger constellation of ritual, culture, and design.